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Brownies for you...
I read...and loved reading "Dead to the Last Drop" also... As I read the book, I found I was CRAVING gallons of coffee and Luther's bourbon brownies!...Truly enjoyed the book and plan to cook the cherry pork tenderloin recipe next.
Dead to the Last Drop
Coffeehouse Mystery #15
To learn more, click here
Cleo's reply -
Hello anonymous reader! I'm sincerely delighted to know that you enjoyed Dead to the Last Drop. Thank you for letting me know! Very kind of you. As for those Bourbon Brownies, they have been (temporarily) replaced with a quick and easy recipe for Kahlua Brownies. Why? Because the Bourbon Brownies recipe simply was not good enough to share with you and other readers. Not yet, anyway. Stay subscribed to my newsletter and I'll let you know when it *is* good enough. :)
In the meantime, enjoy this brownie recipe (and my affogato talk) at the link below...
To get the recipe, click here or on the picture below...
Love your books...
Started with book 1 two months ago, On What Grounds, and am reading through the entire series. Loving it, thank you for writing such wonderful books. Found your website and am excited to try some of your recipes. Please don't stop writing! --Karen
On What Grounds
Coffeehouse Mystery #1
To learn more, click here.
Cleo's reply -
Thank you, Karen! I sincerely appreciate your taking the time and trouble to drop by my message board and let me know how much you enjoyed On What Grounds. I'm always delighted to meet a new "customer" of our beloved Village Blend. As for our writing...I am pleased to tell you that my husband and I are now working on the next book in the series, Coffeehouse Mystery #17, which will be published in 2018. Maybe you'll be caught up in your reading by then; and, if so, we hope you enjoy the new mystery!
Blueberry Mate Bait - Cleo Replies (with Photo)
Well into making this when I noticed early in the recipe you say to reserve 1 cup of crumb mixture. At end of recipe you say to sprinkle the reserved 3/4 cup! Yikes, which was it? Also directions say to line pan with parchment and at end you say to pour batter in greased and floured pan. Again...which was it? It's in the oven as I type and I hope it turns out okay.
Cleo's reply - 1 cup is correct (however, anyone who reserves 3/4 cup of crumb mixture instead of 1 cup will still get a nice result, the difference is negligble in the recipe). Parchment paper will work better than a "greased and floured" pan, but the recipe will work either way. Corrections to these typos are being made for the new editions--but, again, either way the recipe will work.
Below is a photo of how my
Blueberry Mate Bait looked after baking.
It's an amazingly delicious coffee cake!
BLUEBERRY MATE BAIT
A coffee cake to die for.
Baked and photographed by Cleo Coyle
For readers who are curious...
You'll find this recipe and more in
DEAD COLD BREW.
To learn more...
DOWNLOAD A FREE RECIPE GUIDE
TO DEAD COLD BREW...
To get the guide...
OH, FUDGE!Last week I made the Bailey's Irish Cream and Caramel-Nut Fudge and sent it to work with my husband. He travels to different locations and generally spends about one hour at each. The container was empty before he left! It was that good! So, last night (since we didn't have any more Bailey's and it was Sunday) I made the fudge using Kahlua instead. WOW! Thank you for all the wonderful recipes you have in the books and on your website.
Recipe BookI hope that one day you will have a book with all your recipes! By the time I print them all out and get them into a binder maybe you will! The audio books have been wonderful for my road trips! I live quite a way from my parents and children so find myself driving distances that enable me to get at least one book (depending on who I am visiting) listened to! Rebecca Gibel does an excellent job of narrating! Thank you for so many hours of enjoyment!
LOVE the Secret Family RecipeLove your April Fools-I fell for it! Also love your Coffeehouse Mysteries. I anxiously await for each new rollout. (I don't use Facebook but I always look forward to your emails for the latest.)
I LOVED THE BUTTER ON A STICK POST. VERY CUTEI was really hoping that you had found a way to control the butter inside of some food product. I love butter and my Mom said as a kid, I ate it as is. She would have us shake a jar of cream and we would make butter often and after it was rinsed and salted, my sister and I always wanted to share it. It never looked like a lot (from a pint of cream) after made but even shared it was too much some times. I know Paula Dean was using butter in some friend recipes so you just topped her. Great April 1 column. Love, Cynthia
Problem solved.Okay, as soon as I typed the previous post, I found where to comment. I don't know how I missed it before. Thanks for the chance to win an awesome giveaway! ~Sarah
Where do I comment for the contests?Call me crazy, but I cannot figure out where I am supposed to comment to enter the contests! Is it where it says "Comments" when it gives the poll results? I did comment there, but there are only 14 additional comments, so I'm not sure I have the right place. Help!! I want to enter your contests :) PS: I am on Coffeehouse Mystery #12 and loving them. Just started reading them in the fall, and I am hooked. I run a book club for our middle school staff, and I am considering having us all read the Coffeehouse Mysteries for all 10 months next year, and then making some of the recipes when we gather for book talking. ~Sarah
Butter GoodiesLoved the 'Secret Family Recipes'. Unfortunately I know some people who will actually try them! Love your books and the recipes.
You Were Featured in My 'Coffee Thursday' blog series.
Hi. Just wanted to say I've had an opportunity to read several of the CoffeeHouse Mystery books and have really enjoyed them. I've been doing a series of blog posts about coffee once a week -- Called "Coffee Thursday" -- and inviting others to join in. This week I decided to feature your books and a link to this site. Hope it gets you many more visitors. Just my way of saying thank you for the enjoyable reading. --Sandra Pavloff Conner
Cleo's reply - Thank you, Sandra! We returned the nice shout-out with a mention of your blog on our Facebook wall. Click the link to see our link to you.
We're so pleased to know that you're enjoying our Coffeehouse Mysteries. We certainly hope you'll keep reading...and keep in touch!
WONDERFUL BOOKHI--JUST FINISHED DEAD COLD BREW--AS USUAL, LOVED IT.CAN'T WAIT FOR NEXT YEARS BOOK. WE HAVE A NEW COFFEE HOUSE IN OUR CITY--ITS MY NEW "HANG-OUT" PLACE. FORTUNATELY, ITS NOT AS EXCITING AS THE VILLAGE BLEND IS. KEEP UP THE GOOD WRITING AND THE WONDERFUL RECIPES. dlros
looks delish!I never heard of city chicken but it looks great. Cant wait to try it. rbogol
Tastes just like chickenThank you for the recipe. I can't wait to try it and surprise my family! Usually, chicken disguises as something else and it's cool to see the roles reversed!!! canom
Secret Ingredient MeatballsWhere can I find that recipe? I have looked all over on your website and can't find it. Please help. I need that for Palm Sunday at least!!! I'm signed up for your newsletter, looking through the website. What am I doing wrong? Thank you
City chickenOf all the foods I grew up with in Western PA, this is the one I miss the most! Pbfl21
Just received my swag bag
As it happens I just returned from spending St. Patrick's day in Ireland with my daughter. The next day just before I left for work I received my swag bag gift I won. I didn't want to go to work I just wanted to make myself a cup of java and start to enjoy my books. Thanks for being so generous with your writing. Looking forward to many hours of great reading and trying some great recipes.
Wonderful! I hope you enjoy the books, and I thank you for having fun with us and entering one of our Coffeehouse Mystery Newsetter giveaways.
For those of you who would like a chance to win your own "swag bag" (grin), sign up for our newsletter so you don't miss your next chance to win. We enjoy having fun with our readers, and we hope you all enjoy the Coffeehouse community.
Sending our warmest wishes to you,
For New Visitors...
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Read with joy!
Secret Ingredient Meatballs
Have been searching throughout the site for your meatball recipe - have found everything else but not meatball recipe. Please let me in on where to find that specific recipe. I have yet to make a meatball that I can remember my grandmother made that wasn't like a dead weight going into my body. Thank you for your consideration.
Cleo's reply -
Hi, there. I'm happy to help you. I have explained in several places on this website, including the Main Page and this Message Board and our Recipe Page how to get this bonus recipe. I'm happy to explain again. Here you go...
This recipe is a free bonus recipe for my newsletter subscribers. You can get it right now by subscring to my free Coffeehouse Mystery Newsletter. The newsletter subscription includes recipes, fun info, and giveaways...
To subscribe, write an email with the subject line "Sign me up" and send it to this address: CoffeehouseMystery@gmail.com
sign me up
Love your books & recipes!! Kathy Arconti
Cleo's reply - Hi, Kathy, I'm so happy you'd like to join the newsletter. You're all signed up!
For anyone else who'd like to join us and receive the free Coffeehouse Mystery Newsletter: Simply write an email that reads "sign me up" and send it to CoffeehouseMystery@gmail.com
Looking for Cleo's
Cleo is a food blogger who posts her bonus recipes regularly. Click below to see some of her past posts, and be sure to sign up for Cleo's Free Coffeehouse Mystery Newsletter so you don't miss the new ones!
Be sure to visit Cleo's Recipe Blog
for past bonus recipe posts.
TIP: Look for the "Search Bar"
near the top of the blog's right column.
Sign me up
Would like to receive your newsletter. Love the mysteries and coffee. The recipes are good too.
Cleo's reply: Thanks! Write an email with the Subject Line SIGN ME UP and send it to CoffeehouseMystery@gmail.com. An autoreply will give you links to my past newsletters, including the one with this recipe. Enjoy!
NEED your recipes! They sound amazing!
I have always purchased the books for this series - have read them all and LOVE them. Recently, I have purchased via Audible and don't know how to get the recipes now... Any suggestions?
Cleo's reply - The audiobooks are wonderful fun, narrated by a talented actress. My favorite voice is Madame's--and it's truly a thrill to hear the characters of the Coffeehouse Mysteries brought to vivid life. As for the featured recipes in each book, these are included only in the print or digital copies and not in the audio versions.
The audiobooks, you must understand, are not simply "versions" of the print and digital books, they are produced performances of our work. So...for readers interested in the featured recipes for each mystery, you'll have to acquire the print or digital books to get those recipes, which are published inside. If you do, we hope you enjoy them!
SIGN ME UP
SIGN ME UP REQUEST #1
I'd like to join your newsletter & also receive a copy of "Secret Ingredient" Meatballs. Thanks. -Austin
Cleo's reply - Hi, Austin - To get that special recipe, you'll have to sign up to receive my newsletters. Send an email with the Subject Line SIGN ME UP -- send it to CoffeehouseMystery@gmail.com. An autoreply will give you links to my past newsletters, including the one with this recipe. Enjoy!
SIGN ME UP REQUEST #2
I would like to join the newsletter. email@example.com
Cleo's reply - Thank you, you're all signed up. I hope you enjoy my new newsletter!
SECRET INGREDIENT MEATBALLS ARE HERE!
THE RECIPE IS HERE!
Coffeehouse Mystery newlsetter.
"Secret Ingredient Meatballs" from
Subject Line "SIGN ME UP"
and send it to...
an autoreply email with links to her
latest newsletters, including
this new one. Enjoy!
Pecan Pie Muffins
I have read all the Coffee House Mystery Books and love them! I have also tried many of the included recipes and all have turned out except.... The pecan pie muffins completely stuck to my muffin tin. I used a non-stick pan and made sure the cups were well-greased, but they still stuck. Any suggestions? I would try greased parchment cupcake liners next time but am worried they will stick to that too. I definitely want to make them again because they were absolutely delicious!! Thanks for these books and all the great recipes. My sisters and I look forward to, and count down the days, to each book's release! Mary
Cleo's reply -- Hi, Mary! I'm so glad to know that you're enjoying our Coffeehouse Mystery books and the recipes we include as a bonus. Those Pecan Pie Muffins are really delicious, and they have turned out beautifully for me (see my photos below). I'm sorry about your sticky issue--if you'll excuse the pun! Let me try to help you with some suggestions. (1) I have found that well-used, non-stick pans can lose their ability to create a good, non-stick environment for your baked goods. If you have an older, well-used pan, that could be one issue. Even if you do have a good-quality non-stick pan, my suggestion would be (2) to use a generous amount of non-stick spray--(really generous). Also, (3) make sure you allow the muffins to cool at least five minutes (give it 10 minutes this time) before (4) running your knife around the edges (as the recipe instructs) to losen them and remove them from the pan. Also, (5) be sure to preheat your oven for at least 30 minutes. Many ovens do not preheat well. They'll beep after 10 minutes but they won't actually be runnning at the temperature you need. If the muffins are underbaked, they will stick. As with all cupcake and muffin recipes, be sure the top of the muffins are set well and fully cooked--they should spring back when touched.
I hope my suggestions help, and thank you again for your kind note about loving the books. My husband (and partner in crime writing) and I truly appreciate that!
Warmest java wishes,
Photos of my Pecan Pie Muffins,
from the recipe section
of Dead Cold Brew...
I baked these muffins in a (good quality) non-stick muffin pan
with a 3.5 ounce cup capacity. NOTE: That is NOT
a jumbo muffin, it's a standard muffin, however...
If you are using a cupcake pan with a 3 ounce capacity
(rather than 3.5 ounce), your muffins will bake up a bit taller
with straighter sides. (Cup capacity is based on how
much liquid volume the muffin pan's cup will hold.)
No worries. Either way, they will taste delicious!
For those new to this site,
you can learn more about my new,
bestselling culinary mystery,
Dead Cold Brew, by clicking
the button below...
FREE RECIPE GUIDE